Designed by bluarch architecture + interiors + lighting, Interior Design Omonia Bakery is located in New York City. The main feature of the 1,000SF interior space is a fluid surface [clad with ¼” chocolate brown Bisazza tiles] which covers the ceiling and the side walls to different heights. This surface warps in bubbles and negotiates a system of 6-inch tubular incandescent light bulbs and an arrangement of red cedar wood spheres. The epoxy flooring continues to the walls via filleted corners. A shelf and LED strips navigate the transition with the chocolate surface.

The kitchen is exhibited to the public, as it sits simply within a tempered glass box Therefore, the exquisite level of craftsmanship of the project [with its unforgiving alignments and complex details] is paralleled with the refined artisanship of Omonia’s pastries.